Roasted Garlic Hummus

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So I’ve been craving hummus. In the US we always seemed to have some store bought hummus in the refrigerator to snack on. It’s such a healthy snack and really very easy to make. I made a plain hummus for a snack when we went to the waterfalls in Oña and we liked it so much I decided to try another recipe. I chose roasted garlic. I love roasted garlic plain on bread as well as in foods. I got the recipe here. The only things I would say to add to the recipe is:
1. You can make this from dried garbanzo beans, which I did. They are super easy to make. Just clean them, soak them (use plenty of water as they soak up a bunch) overnight or during the day while you’re at work, then rinse, cover with water, bring to a boil, then cover and simmer until done. Start checking at 30 minutes. These beans don’t take long to cook.
2. This hummus is best eaten the next day. As hard as it may be, stick it in the refrigerator until the next day. It soaks up that delicious garlic flavor and tastes oh so much better the next day.
3. You will smell like garlic if you eat this. It’s the price you pay for eating such a delicious snack!
4. Drizzle some extra virgin olive oil atop it before serving. Serve with pita bread, vegetables (celery and carrot sticks, broccoli, cauliflower, peppers…) or crackers (if I could find some of those nutty crackers like Mary’s Gone Crackers I’d totally eat this with those).
Enjoy!
PS My kids love hummus and it’s a great way to get them to eat veggies and to eat healthy!

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Categories: Ecuador, Food | Tags: , , , , | Leave a comment

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